Translations:Portuguese cuisine/2/en: Difference between revisions

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Message definition (Portuguese cuisine)
''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936.
Despite being relatively restricted to an [[Atlantic Ocean|Atlantic]],  Celtic sustenance, the Portuguese cuisine also has strong [[French cuisine|French]] and [[Mediterranean cuisine|Mediterranean]] influences.

Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. Despite being relatively restricted to an Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French and Mediterranean influences.

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