Translations:History of coffee/72/en

Japan

Main article: Coffee in Japan

Coffee was introduced to Japan by the Dutch in the 17th century but remained a curiosity until the lifting of trade restrictions in 1858. The first European-style coffeehouse opened in Tokyo in 1888 and closed four years later. By the early 1930s there were over 30,000 coffeehouses across the country; availability in the wartime and immediate postwar period dropped to nearly zero, then rapidly increased as import barriers were removed. The introduction of freeze-dried instant coffee, canned coffee, and franchises such as Starbucks and Doutor Coffee in the late 20th century continued this trend, to the point that Japan is now one of the leading per capita coffee consumers in the world.