Translations:Tomato purée/1/en: Difference between revisions

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Message definition (Tomato purée)
{{Short description|Food}}
[[File:Tomato passata.jpg|thumb|A spoonful of tomato purée]]
'''Tomato purée''' is a thick liquid made by cooking and straining [[tomato]]es. The main difference between [[tomato paste]], tomato purée, and [[tomato sauce]] is [[Viscosity|consistency]]; tomato puree has a thicker consistency and a deeper flavour than sauce.
A spoonful of tomato purée

Tomato purée is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.

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