Tomato purée: Difference between revisions
Created page with "{{Short description|Food}} thumb|A spoonful of tomato purée '''Tomato purée''' is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. ==Differences== The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed..." |
Marked this version for translation |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
<languages /> | |||
<translate> | |||
<!--T:1--> | |||
{{Short description|Food}} | {{Short description|Food}} | ||
[[File:Tomato passata.jpg|thumb|A spoonful of tomato purée]] | [[File:Tomato passata.jpg|thumb|A spoonful of tomato purée]] | ||
'''Tomato purée''' is a thick liquid made by cooking and straining [[tomato]]es. The main difference between [[tomato paste]], tomato purée, and [[tomato sauce]] is [[Viscosity|consistency]]; tomato puree has a thicker consistency and a deeper flavour than sauce. | '''Tomato purée''' is a thick liquid made by cooking and straining [[tomato]]es. The main difference between [[tomato paste]], tomato purée, and [[tomato sauce]] is [[Viscosity|consistency]]; tomato puree has a thicker consistency and a deeper flavour than sauce. | ||
<!--T:2--> | |||
==Differences== | ==Differences== | ||
The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from [[tomato sauce]] or [[tomato paste]] in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. | The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from [[tomato sauce]] or [[tomato paste]] in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. | ||
<!--T:3--> | |||
The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. | The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids. | ||
<!--T:4--> | |||
=={{lang|it|Passata di pomodoro}}== | =={{lang|it|Passata di pomodoro}}== | ||
{{lang|it|Passata di pomodoro}} is an uncooked tomato purée, strained of seeds and skins.{{lang|it|Passata}} derives from the [[Italian language|Italian]] verb {{lang|it|passare}}, meaning 'to go through'. | {{lang|it|Passata di pomodoro}} is an uncooked tomato purée, strained of seeds and skins.{{lang|it|Passata}} derives from the [[Italian language|Italian]] verb {{lang|it|passare}}, meaning 'to go through'. | ||
<!--T:5--> | |||
==See also== | ==See also== | ||
{{Portal|Food}} | {{Portal|Food}} | ||
* [[List of tomato dishes]] | * [[List of tomato dishes]] | ||
<!--T:6--> | |||
==External links== | ==External links== | ||
* [https://www.bbc.co.uk/food/passata Passata recipes and information] at the BBC's Food pages | * [https://www.bbc.co.uk/food/passata Passata recipes and information] at the BBC's Food pages | ||
<!--T:7--> | |||
{{DEFAULTSORT:Tomato puree}} | {{DEFAULTSORT:Tomato puree}} | ||
[[Category:tomato products]] | [[Category:tomato products]] | ||
{{二次利用|date=24 December 2024, at 09:51}} | {{二次利用|date=24 December 2024, at 09:51}} | ||
</translate> | |||
