Template:Cooking techniques/ja: Difference between revisions
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Created page with "{{Navbox | name = Cooking techniques/ja | title = 料理技術 | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} |above = 料理技術の一覧 | group1 = 乾式加熱 | list1 = {{Navbox|subgroup |groupwidth = 8em | group1 = 伝導 | list1 = * 乾煎り * 熱塩揚げ * 焼き付け | group2 = 対流..." |
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| listclass = hlist | | listclass = hlist | ||
| state = {{{state<includeonly>|autocollapse</includeonly>}}} | | state = {{{state<includeonly>|autocollapse</includeonly>}}} | ||
|above = [[List of cooking techniques/ja|料理技術の一覧]] | | above = [[List of cooking techniques/ja|料理技術の一覧]] | ||
| group1 | | group1 = 乾式加熱 | ||
| list1 | | list1 = | ||
{{Navbox|subgroup | {{Navbox|subgroup | ||
|groupwidth = 8em | |groupwidth = 8em | ||
| group1 = 伝導 | | group1 = 伝導 | ||
| list1 = | |||
* [[Dry roasting/ja|乾煎り]] | * [[Dry roasting/ja|乾煎り]] | ||
* [[Hot salt frying/ja|熱塩揚げ]] | * [[Hot salt frying/ja|熱塩揚げ]] | ||
* [[Searing/ja|焼き付け]] | * [[Searing/ja|焼き付け]] | ||
| group2 = 対流 | |||
| list2 = | |||
* [[Baking/ja|焼く]] | * [[Baking/ja|焼く]] | ||
* [[Roasting/ja|ロースト（現代）]] | * [[Roasting/ja|ロースト（現代）]] | ||
* [[Smoking (cooking)/ja|燻製]] | * [[Smoking (cooking)/ja|燻製]] | ||
* [[Barbecue/ja|バーベキュー]] | * [[Barbecue/ja|バーベキュー]] | ||
| group3 = 輻射 | |||
| list3 = | |||
* [[Charbroiler/ja|炭火焼き器]] | * [[Charbroiler/ja|炭火焼き器]] | ||
* [[Grilling/ja|グリル（炭火焼き）]] | * [[Grilling/ja|グリル（炭火焼き）]] | ||
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}} | }} | ||
| group2 | | group2 = 湿式加熱 | ||
| list2 | | list2 = | ||
{{Navbox|subgroup | {{Navbox|subgroup | ||
|groupwidth = 8em | |groupwidth = 8em | ||
| group2 = 高温 | | group2 = 高温 | ||
| list2 = | |||
* [[Blanching (cooking)/ja|湯通し]] | * [[Blanching (cooking)/ja|湯通し]] | ||
* [[Boiling#In_cooking/ja|煮沸]] | * [[Boiling#In_cooking/ja|煮沸]] | ||
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* [[Shocking (cooking)/ja|氷水で冷やす]] | * [[Shocking (cooking)/ja|氷水で冷やす]] | ||
* [[Reduction (cooking)/ja|煮詰める]] | * [[Reduction (cooking)/ja|煮詰める]] | ||
| group3 = 低温 | |||
| list3 = | |||
* [[Coddling/ja|半熟に煮る]] | * [[Coddling/ja|半熟に煮る]] | ||
* [[Creaming (cooking)/ja|クリーム煮]] | * [[Creaming (cooking)/ja|クリーム煮]] | ||
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* [[Steeping/ja|浸す]] | * [[Steeping/ja|浸す]] | ||
* [[Stew/ja|煮込み]] | * [[Stew/ja|煮込み]] | ||
| group4 = 間接加熱 | |||
| list4 = | |||
* [[Bain-marie/ja|湯煎]] | * [[Bain-marie/ja|湯煎]] | ||
* [[Sous-vide/ja|真空調理]] | * [[Sous-vide/ja|真空調理]] | ||
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}} | }} | ||
| group3 | | group3 = 油脂ベース | ||
| list3 | | list3 = | ||
{{Navbox|subgroup | {{Navbox|subgroup | ||
|groupwidth = 8em | |groupwidth = 8em | ||
| group1 = 高温 | | group1 = 高温 | ||
| list1 = | |||
* [[Basting (cooking)/ja|ベイスティング]] | * [[Basting (cooking)/ja|ベイスティング]] | ||
* [[Blackening (cooking)/ja|ブラッケニング]] | * [[Blackening (cooking)/ja|ブラッケニング]] | ||
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* [[Stir frying/ja|炒め物]] | * [[Stir frying/ja|炒め物]] | ||
* [[Sautéing/ja|ソテー]] | * [[Sautéing/ja|ソテー]] | ||
| group2 = 低温 | |||
| list2 = | |||
* [[Gentle frying/ja|弱火揚げ]] | * [[Gentle frying/ja|弱火揚げ]] | ||
* [[Sweating (cooking)/ja|炒め煮]] | * [[Sweating (cooking)/ja|炒め煮]] | ||
}} | }} | ||
| group5 | | group5 = 複合媒体 | ||
| list5 | | list5 = | ||
* [[Carryover cooking/ja|余熱調理]] | * [[Carryover cooking/ja|余熱調理]] | ||
* [[Barbecue/ja|バーベキュー]] | * [[Barbecue/ja|バーベキュー]] | ||
| Line 94: | Line 94: | ||
* [[Stir frying#Chao technique/ja|炒める（チャオ技術）]] | * [[Stir frying#Chao technique/ja|炒める（チャオ技術）]] | ||
| group6 | | group6 = 機器ベース | ||
| list6 | | list6 = | ||
* [[:en:Air fryer|エアフライ]] | * [[:en:Air fryer|エアフライ]] | ||
* [[:en:Microwave oven|電子レンジ調理]] | * [[:en:Microwave oven|電子レンジ調理]] | ||
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| group7 = 非加熱 | | group7 = 非加熱 | ||
| list7 = | | list7 = | ||
* [[Aging (food)/ja|熟成]] | * [[Aging (food)/ja|熟成]] | ||
* [[Brining/ja|塩水漬け]] | * [[Brining/ja|塩水漬け]] | ||
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| group8 = 関連項目 | | group8 = 関連項目 | ||
| list8 = | | list8 = | ||
* [[List of cooking appliances/ja|調理器具の一覧]] | * [[List of cooking appliances/ja|調理器具の一覧]] | ||
* [[List of cooking vessels/ja|調理容器の一覧]] | * [[List of cooking vessels/ja|調理容器の一覧]] | ||
Latest revision as of 17:19, 31 May 2025
料理技術 | |||||||
|---|---|---|---|---|---|---|---|
| 乾式加熱 |
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| 湿式加熱 |
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| 油脂ベース |
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| 複合媒体 | |||||||
| 機器ベース | |||||||
| 非加熱 | |||||||
| 関連項目 | |||||||
