Translations:Legume/38/ja: Difference between revisions

Revision as of 10:03, 31 May 2025

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Message definition (Legume)

Legumes are an excellent source of [[resistant starch]]; this is broken down by [[gut flora |bacteria]] in the [[large intestine]] to produce [[short-chain fatty acid]]s (such as [[butyrate]]) used by intestinal cells for [[food energy]].

豆類は難消化性デンプンの優れた供給源である。これは大腸内の細菌によって分解され、腸細胞が食物エネルギーとして利用する短鎖脂肪酸（酪酸など）を生成する。

Translations:Legume/38/ja: Difference between revisions

Revision as of 10:03, 31 May 2025

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