Translations:Legume/30/en: Difference between revisions
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Latest revision as of 20:36, 30 May 2025
Cultivated legumes encompass a diverse range of agricultural classifications, spanning forage, grain, flowering, pharmaceutical/industrial, fallow/green manure, and timber categories. A notable characteristic of many commercially cultivated legume species is their versatility, often assuming multiple roles concurrently. The extent of these roles is contingent upon the stage of maturity at which they are harvested.