Translations:Yogurt/48/en: Difference between revisions

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Message definition (Yogurt)
===Rheology ===
The mechanical properties of yogurt are typically assessed using [[rheometry]], which quantifies the deformation and flow response of soft materials subject to shear forces. As is central in [[materials science]], the rheological properties of yogurt are dictated by a variety of processing factors, including the ratios of dry and wet matter, thermal treatments, milk origin, starter cultures, and yogurt type.

Rheology

The mechanical properties of yogurt are typically assessed using rheometry, which quantifies the deformation and flow response of soft materials subject to shear forces. As is central in materials science, the rheological properties of yogurt are dictated by a variety of processing factors, including the ratios of dry and wet matter, thermal treatments, milk origin, starter cultures, and yogurt type.

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