Translations:Yogurt/28/en: Difference between revisions

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Message definition (Yogurt)
''[[Dahi (curd)|Dahi]]'' is a yogurt from the [[Indian subcontinent]], known for its characteristic taste and consistency. The word ''dahi'' seems to be derived from the [[Sanskrit]] word ''dadhi'' ("sour milk"), one of the five elixirs, or [[panchamrita]], often used in Hindu ritual. Sweetened dahi (''[[mishti doi]]'' or ''meethi dahi'') is common in eastern parts of India, made by fermenting sweetened milk. While cow's milk is currently the primary ingredient for yogurt, goat and buffalo milk were widely used in the past, and valued for the fat content (see [[Dahi (curd)#Buffalo curd|buffalo curd]]).

Dahi is a yogurt from the Indian subcontinent, known for its characteristic taste and consistency. The word dahi seems to be derived from the Sanskrit word dadhi ("sour milk"), one of the five elixirs, or panchamrita, often used in Hindu ritual. Sweetened dahi (mishti doi or meethi dahi) is common in eastern parts of India, made by fermenting sweetened milk. While cow's milk is currently the primary ingredient for yogurt, goat and buffalo milk were widely used in the past, and valued for the fat content (see buffalo curd).

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