Translations:Cream/2/en: Difference between revisions

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Message definition (Cream)
Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tastes more salty, tangy, and "cheesy". In many countries partially fermented cream is also sold: [[sour cream]], [[crème fraîche]], and so on.  Both forms have many culinary uses in both sweet and savoury dishes.

Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy, and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes.

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