Translations:Broth/7/en: Difference between revisions

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Message definition (Broth)
[[Court-bouillon]] (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish.  [[Rosół]] is a category of clear Polish soups, primarily made of broth, with a popular version being similar to [[chicken noodle soup]].  [[Canja de galinha]] is a similar soup from Portuguese-speaking countries.

Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup. Canja de galinha is a similar soup from Portuguese-speaking countries.

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