Translations:Broth/4/en: Difference between revisions

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== Stock versus broth ==
{{see also|Stock (food)}}
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Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, [[James Beard]] (an American cook) wrote that stock, broth, and bouillon "are all the same thing".

Stock versus broth

See also: Stock (food)

Many cooks and food writers use the terms broth and stock interchangeably. In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing".

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