Broth: Difference between revisions
Created page with "{{short description|Ingredient in cooking}} {{For|bone broth|stock (food)}} thumb|upright=1.1|Broth prepared from meat and vegetablesthumb|Beef broth being cooked '''Broth''', also known as '''bouillon''' ({{IPA|fr|bujɔ̃|-|LL-Q150 (fra)-LoquaxFR-bouillon.wav}}), is a savory liquid made of water in which meat, fish, or vegetables have been simmered fo..." |
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