Translations:Coconut milk/38/en: Difference between revisions

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Message definition (Coconut milk)
In [[Malaysian cuisine|Malaysia]], coconut milk is one of the essential ingredients in a lot of the dishes, this includes a few of the popular dishes in the region, such as the ubiquitous {{lang|zsm|[[nasi lemak]]}} and {{lang|zsm|[[nasi dagang]]}}, {{lang|zsm|[[rendang]]}}, {{lang|zsm|[[laksa]]}}, {{lang|zsm|[[gulai]]}} and Tamil and Mamak style-[[curry]], it is also used in dessert-making such as {{lang|zsm|[[Kue lapis|kuih lapis]]}}, {{lang|zsm|[[Coconut jam|kaya]]}} and {{lang|zsm|[[dodol]]}}.

In Malaysia, coconut milk is one of the essential ingredients in a lot of the dishes, this includes a few of the popular dishes in the region, such as the ubiquitous nasi lemak and nasi dagang, rendang, laksa, gulai and Tamil and Mamak style-curry, it is also used in dessert-making such as kuih lapis, kaya and dodol.

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