Translations:Coconut milk/31/en: Difference between revisions

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Message definition (Coconut milk)
===Cheese and custard production===
Coconut milk can also be used in [[cheese]] and [[custard]] production, substituting at most 50% of [[milk]] without lowering the overall quality of the products. By mixing skim milk with coconut milk, one procedure develops cheeses – including a [[garlic]]-spiced soft cheese called ''queso de ajo'', a [[Gouda cheese]] substitute, and a [[Roquefort cheese|Roquefort]] substitute called "Niyoblue" (a [[portmanteau]] of {{Langx|tl|niyog}}, "coconut", and "blue").

Cheese and custard production

Coconut milk can also be used in cheese and custard production, substituting at most 50% of milk without lowering the overall quality of the products. By mixing skim milk with coconut milk, one procedure develops cheeses – including a garlic-spiced soft cheese called queso de ajo, a Gouda cheese substitute, and a Roquefort substitute called "Niyoblue" (a portmanteau of Tagalog: niyog, "coconut", and "blue").

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