Coconut milk is traditionally made by grating the white inner flesh of mature coconuts and mixing the shredded coconut pulp with a small amount of hot water in order to suspend the fat present in the grated pulp. The grating process can be carried out manually or by machine. Polynesians may use special bundles of fibre from sea hibiscus, heliconia or the coconut itself called tauaga to wring the milk from the meat.
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