Translations:Coconut milk/12/en: Difference between revisions

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Message definition (Coconut milk)
{| class="wikitable"
|+ Classification of coconut milk and cream<br>(CODEX STAN 240-2003, Codex Alimentarius, FAO)
! Product
! Total solids<br>([[%m/m]])<br>min.–max.
! Non-fat solids<br>(%m/m)<br>min.
! Fat<br>(%m/m)<br>min.
! Moisture<br>(%m/m)<br>max.
! [[pH]]
|-
! Light coconut milk
| 6.6–12.6
| 1.6
| 5
| 93.4
| 5.9
|-
! Coconut milk
| 12.7–25.3
| 2.7
| 10
| 87.3
| 5.9
|-
! Coconut cream
| 25.4–37.3
| 5.4
| 20
| 74.6
| 5.9
|-
! Coconut cream concentrate
| 37.4 min.
| 8.4
| 29
| 62.6
| 5.9
|-
|}
Classification of coconut milk and cream
(CODEX STAN 240-2003, Codex Alimentarius, FAO)
Product Total solids
(%m/m)
min.–max. 		Non-fat solids
(%m/m)
min. 		Fat
(%m/m)
min. 		Moisture
(%m/m)
max. 		pH
Light coconut milk 6.6–12.6 1.6 5 93.4 5.9
Coconut milk 12.7–25.3 2.7 10 87.3 5.9
Coconut cream 25.4–37.3 5.4 20 74.6 5.9
Coconut cream concentrate 37.4 min. 8.4 29 62.6 5.9
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