Translations:Ghee/20/ja: Difference between revisions

Latest revision as of 10:37, 28 May 2025

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Message definition (Ghee)

=== Cream butter ===
Milk is separated into cream which is then [[Churning (butter)|churned]] into butter. The butter undergoes heat clarification to produce ghee.

クリームバター

牛乳はクリームに分離され、その後攪拌されてバターになる。そのバターはギーを生成するために加熱による清澄化を受ける。

Translations:Ghee/20/ja: Difference between revisions

Latest revision as of 10:37, 28 May 2025

クリームバター

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