Translations:Ghee/11/en: Difference between revisions

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Message definition (Ghee)
== Differences from clarified butter==
The production of ghee differs slightly from that of [[clarified butter]]. The process of creating clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the [[milk solids]]. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic.

Differences from clarified butter

The production of ghee differs slightly from that of clarified butter. The process of creating clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic.

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