Translations:Ghee/9/en: Difference between revisions

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Message definition (Ghee)
Ghee is a useful [[Cooking oil|fat]] for [[deep fry]]ing because its [[smoke point]] (where its molecules begin to break down) is {{convert|250|C}}, which is well above typical cooking temperatures of around {{convert|200|C}} and above that of most vegetable oils.

Ghee is a useful fat for deep frying because its smoke point (where its molecules begin to break down) is 250 °C (482 °F), which is well above typical cooking temperatures of around 200 °C (392 °F) and above that of most vegetable oils.

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