Translations:List of Indian dishes/1/en: Difference between revisions
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{{Indian cuisine}} | {{Indian cuisine}} | ||
This is a '''list of Indian dishes'''. Many of the dishes on this list are made all across India. [[Indian cuisine]] encompasses a wide variety of regional cuisine native to [[India]]. Given the range of diversity in soil type, climate and occupations, these [[cuisine]]s vary significantly from each other and use locally available ingredients such as: [[herb]]s, [[vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. | This is a '''list of Indian dishes'''. Many of the dishes on this list are made all across India. [[Indian cuisine]] encompasses a wide variety of regional cuisine native to [[India]]. Given the range of diversity in soil type, climate and occupations, these [[cuisine]]s vary significantly from each other and use locally available ingredients such as: [[herb]]s, [[vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. | ||
Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green chillies]] and [[spice]]s. | Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green chillies]] and [[spice]]s. | ||
Latest revision as of 09:09, 28 May 2025
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This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.