Translations:Indian bread/4/en: Difference between revisions

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Message definition (Indian bread)
In [[Maharashtra]] and [[Gujarat]], breads are also made from grains like jowar (''[[Sorghum bicolor]]''), ragi (''[[Eleusine coracana]]''), ''[[rice]]'' and bajra ([[pearl millet]]), and are called "rotla" in [[Gujarat]] and "bhakri" in Maharashtra.

In Maharashtra and Gujarat, breads are also made from grains like jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and bajra (pearl millet), and are called "rotla" in Gujarat and "bhakri" in Maharashtra.

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