Translations:Roti/22/en: Difference between revisions

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===South Africa===
Roti was initially introduced to South Africa by Indian migrants during the 19th century, and subsequently became incorporated into [[Durban]] cuisine. It is widely eaten by the Indian communities living in South Africa, and is either eaten as a flat bread or a wrap with locally made curries.

South Africa

Roti was initially introduced to South Africa by Indian migrants during the 19th century, and subsequently became incorporated into Durban cuisine. It is widely eaten by the Indian communities living in South Africa, and is either eaten as a flat bread or a wrap with locally made curries.

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