Translations:Roti/6/en: Difference between revisions
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Latest revision as of 08:43, 27 May 2025
Preparation
Roti is made from a mixture of flour, water, and optionally salt and butter or oil. They are mixed together to create a dough which is left to rest. The dough is then divided into balls which are flattened with a rolling pin to form rotis. The rotis are then cooked on a tava or pan.