Translations:Roti/5/en: Difference between revisions

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Message definition (Roti)
== Types ==
# ''Makki roti'': [[Cornmeal|corn]] flour roti served with [[Mustard plant|sarson]] ka saag, a classic dish of [[Punjab]].
# Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of [[Karnataka]].
# Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or [[ghee]], also popular in Karnataka.
# Missi roti: Rajasthani roti similar to chapati with added spices like red chili, cumin, and turmeric, served with gravy or vegetables.
# Kuttu roti: Buckwheat flour roti with potatoes, gluten-free and common during [[Navaratri|Navratri]] fasting.
# [[Paratha]]: Wheat flour roti, plain or stuffed with various vegetables like potatoes, cauliflower, or paneer, served with butter, curd, or alone.
# Rumali roti: Thin, soft roti foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
# Gur roti: Jaggery and whole wheat flour roti, small and thick, also known as meethi roti.

Types

  1. Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab.
  2. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka.
  3. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
  4. Missi roti: Rajasthani roti similar to chapati with added spices like red chili, cumin, and turmeric, served with gravy or vegetables.
  5. Kuttu roti: Buckwheat flour roti with potatoes, gluten-free and common during Navratri fasting.
  6. Paratha: Wheat flour roti, plain or stuffed with various vegetables like potatoes, cauliflower, or paneer, served with butter, curd, or alone.
  7. Rumali roti: Thin, soft roti foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
  8. Gur roti: Jaggery and whole wheat flour roti, small and thick, also known as meethi roti.
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