Translations:Chapati/15/en: Difference between revisions

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Message definition (Chapati)
* [[Paneer]] chapati: Grated paneer is added to the usual chapati dough which is also called 'paneer paratha'.
* [[Radish]]/[[mullangi]] chapati: Grated radish and [[turmeric]] powder is added to the dough and the chapati is usually thick. It is often eaten by lorry drivers who eat in roadside [[dhaba]]s during long trips. It is also called 'mooli paratha'.
* Vegetable-stuffed chapati: Mashed carrot, potato, [[pea]]s, and [[fenugreek]] are slightly sautéed into a masala gravy. These chapatis are usually served rolled, and many households prepare them using their own combinations of available vegetables.
  • Paneer chapati: Grated paneer is added to the usual chapati dough which is also called 'paneer paratha'.
  • Radish/mullangi chapati: Grated radish and turmeric powder is added to the dough and the chapati is usually thick. It is often eaten by lorry drivers who eat in roadside dhabas during long trips. It is also called 'mooli paratha'.
  • Vegetable-stuffed chapati: Mashed carrot, potato, peas, and fenugreek are slightly sautéed into a masala gravy. These chapatis are usually served rolled, and many households prepare them using their own combinations of available vegetables.
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