Translations:Asian cuisine/20/en: Difference between revisions

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Message definition (Asian cuisine)
Cereals constitute the basis of West Asian diet, both historically and today. [[Wheat]] and [[rice]] are the major and preferred sources of staple foods. [[Barley]] is also widely used in the region and [[maize]] has become common in some areas as well. Bread is a universal staple, eaten in one form or another by all classes and groups practically at every meal.

Cereals constitute the basis of West Asian diet, both historically and today. Wheat and rice are the major and preferred sources of staple foods. Barley is also widely used in the region and maize has become common in some areas as well. Bread is a universal staple, eaten in one form or another by all classes and groups practically at every meal.

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