Translations:Asian cuisine/6/en: Difference between revisions

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Message definition (Asian cuisine)
== Central Asian cuisine ==
{{Main|Central Asian cuisine}}
<gallery widths="200" heights="200">
Central Asia (orthographic projection).svg|Location of [[Central Asia]]. 
</gallery>
Most Central Asian nations have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of West and East Asia, particularly [[Iran]] and [[Mongolia]].  A dish known as "plov", or "osh", for example, is a widespread variation of [[pilaf]]. However, many of the same countries use [[horse meat]] and [[mutton]] as the most common meats, similar to [[beef]]. This is owing to [[Mongolian cuisine]]. In [[Kazakhstan]] and [[Kyrgyzstan]], the cuisine has evolved to meet the needs of a nomad lifestyle.

Central Asian cuisine

Main article: Central Asian cuisine

Most Central Asian nations have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of West and East Asia, particularly Iran and Mongolia. A dish known as "plov", or "osh", for example, is a widespread variation of pilaf. However, many of the same countries use horse meat and mutton as the most common meats, similar to beef. This is owing to Mongolian cuisine. In Kazakhstan and Kyrgyzstan, the cuisine has evolved to meet the needs of a nomad lifestyle.

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