Translations:Asian cuisine/3/en: Difference between revisions

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Message definition (Asian cuisine)
While rice is common to most Asian cuisines, different varieties are popular in the various regions. [[Glutinous rice]] is ingrained in the culture, religious tradition and national identity of [[Laos]]. Basmati rice is popular in the [[Indian subcontinent]], [[jasmine rice]] is often found across [[Southeast Asia]], while long-grain rice is popular in China and short-grain in Japan and Korea.

While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea.

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