Translations:Cuisine/16/en: Difference between revisions

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Message definition (Cuisine)
<gallery class="center" widths="200" heights="150">
File:Injera with eight kinds of stew.jpg|Typical [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]] cuisine: ''[[Injera]]'' (thin pancake-like bread) and several types of ''wat'' (stew)
File:Iftar.jpg|A [[Ramadan]] dinner in [[Tanzania]]
File:Yassapoulet.JPG|[[Yassa (food)|Yassa]] is a popular dish throughout West Africa prepared with chicken or [[Fish (food)|fish]]. Chicken yassa is pictured.
File:Spices1.jpg|Spices at central market in [[Agadir]], Morocco 
</gallery>
  • Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several types of wat (stew)
    Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several types of wat (stew)
  • A Ramadan dinner in Tanzania
    A Ramadan dinner in Tanzania
  • Yassa is a popular dish throughout West Africa prepared with chicken or fish. Chicken yassa is pictured.
    Yassa is a popular dish throughout West Africa prepared with chicken or fish. Chicken yassa is pictured.
  • Spices at central market in Agadir, Morocco
    Spices at central market in Agadir, Morocco
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