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Translations:South Asian cuisine/17/en: Difference between revisions
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South Asian cuisine
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* [[Northeast India]]n cuisines:
** [[Assamese cuisine]]
** [[Arunachalese cuisine]]
** [[Meghalayan cuisine]]
** [[Manipuri cuisine]]
** [[Naga cuisine]]
** [[Mizo cuisine]]
** [[Sikkimese cuisine]]
** [[Tripuri cuisine]]
** [[Nepalese cuisine|Gorkha cuisine]]
<gallery class="center">
File:Assamese Thali.jpg|Assamese Thali
File:Yongchaak eromba (2).jpg|Non-Vegetarian [[Eromba]] from [[Manipur]]
File:Tan Ngang.JPG|Tan Ngang a bread from [[Manipur]]
File:Thukpa_a_Tibetan_delicacy.jpeg|[[Thukpa]] from [[Sikkim]]
</gallery>
Northeast Indian
cuisines:
Assamese cuisine
Arunachalese cuisine
Meghalayan cuisine
Manipuri cuisine
Naga cuisine
Mizo cuisine
Sikkimese cuisine
Tripuri cuisine
Gorkha cuisine
Assamese Thali
Non-Vegetarian
Eromba
from
Manipur
Tan Ngang a bread from
Manipur
Thukpa
from
Sikkim
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