Translations:Indian cuisine/267/en: Difference between revisions

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Message definition (Indian cuisine)
==Eating habits==
[[File:South Indian style Paan, Dakshin Sheraton, Bangalore.jpg|thumb|''[[Paan]]'' is often eaten after a meal.|220x220px]]
Indians consider a healthy breakfast important. They generally prefer to drink tea or coffee with breakfast, though food preferences vary regionally. North Indian people prefer ''[[roti]]'', ''[[paratha]]s'', and a vegetable dish accompanied by ''[[Indian pickle|achar]]'' (a pickle) and some curd. Various types of packaged pickles are available in the market. One of the oldest pickle-making companies in India is Harnarains, which started in the 1860s in [[Old Delhi]].

Eating habits

Paan is often eaten after a meal.

Indians consider a healthy breakfast important. They generally prefer to drink tea or coffee with breakfast, though food preferences vary regionally. North Indian people prefer roti, parathas, and a vegetable dish accompanied by achar (a pickle) and some curd. Various types of packaged pickles are available in the market. One of the oldest pickle-making companies in India is Harnarains, which started in the 1860s in Old Delhi.

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