Translations:Indian cuisine/260/en: Difference between revisions

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Message definition (Indian cuisine)
====Beer====
{{Main|Beer in India}}
[[File:Bastar Beer.jpg|thumb|Bastar Beer prepared from Sulfi]]
Most [[beer]]s in India are either lagers (4.8 [[Alcohol by volume|percent alcohol]]) or strong lagers (8.9 percent). The Indian beer industry has witnessed steady growth of 10–17 percent per year over the last ten years. Production exceeded 170 million cases during the 2008–2009 financial year. With the average age of the population decreasing and income levels on the rise, the popularity of beer in the country continues to increase.

Beer

Main article: Beer in India
Bastar Beer prepared from Sulfi

Most beers in India are either lagers (4.8 percent alcohol) or strong lagers (8.9 percent). The Indian beer industry has witnessed steady growth of 10–17 percent per year over the last ten years. Production exceeded 170 million cases during the 2008–2009 financial year. With the average age of the population decreasing and income levels on the rise, the popularity of beer in the country continues to increase.

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