Translations:Indian cuisine/255/en: Difference between revisions

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Message definition (Indian cuisine)
''[[Thandai]]'' is a cold drink prepared with a mixture of [[almond]]s, [[fennel]] seeds, [[watermelon]] kernels, [[rose]] petals, [[Black pepper|pepper]], [[Papaver somniferum|poppy seeds]], [[cardamom]], [[saffron]], [[milk]] and [[sugar]]. It is native to [[India]] and is often associated with the [[Maha Shivaratri]] and [[Holi]] or [[Hola Mohalla|Holla mahalla]] festival. Sometimes ''[[Bhang|bhaang]]'' (cannabis) is added to prepare special thandai.

Thandai is a cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Sometimes bhaang (cannabis) is added to prepare special thandai.

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