Translations:Indian cuisine/248/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,162 edits
Importing a new version from external source
Tags: Mobile edit Mobile web edit
 
(No difference)

Latest revision as of 15:08, 15 May 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Indian cuisine)
==Desserts==
{{Main|List of Indian sweets and desserts}}
{{multiple image
| align = right
| caption_align = center
| image1 = Kheer.jpg
| width1 = 175
| alt1 = Kheer
| link1 = Kheer
| caption1 = Kheer
| image2 = Phirni.jpg
| width2 = 175
| alt2 = Phirni
| link2 = Phirni
| caption2 = Phirni
| footer = ''[[Phirni]]'' and ''[[kheer]]'' are two of the most popular [[rice pudding]]s in India.
| total_width = 350
}}
Many Indian desserts, or ''[[mithai (confectionery)|mithai]]'', are fried foods made with sugar, milk or [[condensed milk]]. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.

Desserts

Main article: List of Indian sweets and desserts
Kheer
Kheer
Phirni
Phirni
Phirni and kheer are two of the most popular rice puddings in India.

Many Indian desserts, or mithai, are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/248/en&oldid=144545"