Translations:Indian cuisine/227/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
14,944 edits
Importing a new version from external source
Tags: Mobile edit Mobile web edit
 
(No difference)

Latest revision as of 15:08, 15 May 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Indian cuisine)
Indian Chinese cuisine, also known as Indo-Chinese cuisine originated in the 19th century among the [[Chinese in India|Chinese community of Calcutta]], during the immigration of [[Hakka Chinese]] from [[Guangzhou|Canton]] (present-day Guangzhou) seeking to escape the [[First Opium War|First]] and [[Second Opium War]]s and political instability in the region. Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their [[Hakka cuisine|own cuisine]], thus creating a unique fusion of Indian and Chinese cuisine.

Indian Chinese cuisine, also known as Indo-Chinese cuisine originated in the 19th century among the Chinese community of Calcutta, during the immigration of Hakka Chinese from Canton (present-day Guangzhou) seeking to escape the First and Second Opium Wars and political instability in the region. Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of Indian and Chinese cuisine.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Indian_cuisine/227/en&oldid=144524"