Translations:Indian cuisine/203/en: Difference between revisions

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Message definition (Indian cuisine)
Traditionally, [[Uttar Pradesh]]i cuisine consists of [[Awadhi cuisine|Awadhi]], [[Bhojpuri cuisine|Bhojpuri]], and [[Mughlai cuisine]], though a vast majority of the state is vegetarian, preferring ''dal'', ''roti'', ''sabzi'', and rice. ''[[Poori]]s'' and ''[[kachori]]s'' are eaten on special occasions.

Traditionally, Uttar Pradeshi cuisine consists of Awadhi, Bhojpuri, and Mughlai cuisine, though a vast majority of the state is vegetarian, preferring dal, roti, sabzi, and rice. Pooris and kachoris are eaten on special occasions.

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