Translations:Indian cuisine/201/en: Difference between revisions
Jump to navigation
Jump to search
Importing a new version from external source Tags: Mobile edit Mobile web edit |
(No difference)
|
Latest revision as of 15:08, 15 May 2025
The major ingredients of Tripuri cuisine include vegetables, herbs, pork, chicken, mutton, fishes, turtle, shrimps, crabs, freshwater mussels, periwinkles, edible freshwater snails and frogs.