Translations:Indian cuisine/198/en: Difference between revisions
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Latest revision as of 15:08, 15 May 2025
Hyderabadi cuisine includes popular delicacies such as biryani, haleem, Baghara baingan and kheema, while Hyderabadi day-to-day dishes see some similarities to Telanganite Telugu food, with its use of tamarind, rice, and lentils, along with meat.