Translations:Indian cuisine/180/en: Difference between revisions

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Some regular Sindhi dishes are ''sindhi kadhi'', ''[[sai bhaji]]'', ''koki'' and ''besan bhaji''. Ingredients frequently used are mango powder, tamarind, [[Garcinia indica#Culinary uses|''kokum'' flowers]], and dried pomegranate seeds.

Some regular Sindhi dishes are sindhi kadhi, sai bhaji, koki and besan bhaji. Ingredients frequently used are mango powder, tamarind, kokum flowers, and dried pomegranate seeds.

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