Translations:Indian cuisine/179/en: Difference between revisions

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A typical meal in many Sindhi households includes wheat-based flatbread (''[[phulka]]'') and rice accompanied by two dishes, one with gravy and one dry. [[Lotus stem]] (known as ''kamal kakri'') is also used in Sindhi dishes. Cooking vegetables by deep frying is common.

A typical meal in many Sindhi households includes wheat-based flatbread (phulka) and rice accompanied by two dishes, one with gravy and one dry. Lotus stem (known as kamal kakri) is also used in Sindhi dishes. Cooking vegetables by deep frying is common.

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