Translations:Indian cuisine/168/en: Difference between revisions
Jump to navigation
Jump to search
Importing a new version from external source Tags: Mobile edit Mobile web edit |
(No difference)
|
Latest revision as of 15:08, 15 May 2025
Cooking in Rajasthan, an arid region, has been strongly shaped by the availability of ingredients. Food is generally cooked in milk or ghee, making it quite rich. Gram flour is a mainstay of Marwari food mainly due to the scarcity of vegetables in the area.