Translations:Indian cuisine/165/en: Difference between revisions

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Message definition (Indian cuisine)
Many of the most popular elements of [[Anglo-Indian cuisine]], such as ''tandoori'' foods, ''[[naan]]'', ''[[pakora]]s'' and vegetable dishes with ''[[paneer]]'', are derived from Punjabi styles.

Many of the most popular elements of Anglo-Indian cuisine, such as tandoori foods, naan, pakoras and vegetable dishes with paneer, are derived from Punjabi styles.

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