Translations:Indian cuisine/148/en: Difference between revisions

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Message definition (Indian cuisine)
''[[Panch phutana]]'', a mix of cumin, mustard, fennel, fenugreek and ''kalonji'' (''[[Nigella sativa#Culinary uses|nigella]]''), is widely used for flavouring vegetables and ''dals'', while ''[[garam masala]]'' and turmeric are commonly used for meat-based curries.

Panch phutana, a mix of cumin, mustard, fennel, fenugreek and kalonji (nigella), is widely used for flavouring vegetables and dals, while garam masala and turmeric are commonly used for meat-based curries.

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