Naga style smoked Pork ribs with bamboo shoots and rice
The cuisine of Nagaland reflects that of the Naga people. It is known for exotic pork meats cooked with simple and flavourful ingredients, like the extremely hot bhut jolokia (ghost chili) pepper, fermented bamboo shoots, and akhuni ( fermented soya beans). Another unique and strong ingredient used by the Naga people, is the fermented fish known as ngari.
