Translations:Indian cuisine/122/en: Difference between revisions

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Message definition (Indian cuisine)
A large variety of fish is available in the region, which include ''[[Indo-Pacific king mackerel|surmai]]'', ''[[Dorab wolf-herring|karali]]'', ''[[Indian mackerel|bangada]]'', ''bombil'' ([[Bombay duck]]), ''paplet'' ([[pomfret]]), ''halwa'', ''tarali'', ''suandale'', ''kolambi'' (prawns), ''tisari'' ([[shellfish]]), ''kalwa'' ([[stone fish]]) and ''kurli'' (crab).

A large variety of fish is available in the region, which include surmai, karali, bangada, bombil (Bombay duck), paplet (pomfret), halwa, tarali, suandale, kolambi (prawns), tisari (shellfish), kalwa (stone fish) and kurli (crab).

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