Translations:Indian cuisine/113/en: Difference between revisions

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Message definition (Indian cuisine)
===Maharashtra===
{{Main|Maharashtrian cuisine}}
<!-- Deleted image removed: [[File:pithalabhakri.jpg|thumb|Pithala Bhakri ,a rural maharastrian staple dish]] -->
[[File:Vada Paav-The Mumbai Burger.jpg|thumb|Vada pav]]
[[Maharashtra|Maharashtrian]] cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. ''[[Bajri]]'', wheat, rice, ''[[jowar]]'', vegetables, lentils, and fruit form important components of the Maharashtrian diet.

Maharashtra

Main article: Maharashtrian cuisine
Vada pav

Maharashtrian cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. Bajri, wheat, rice, jowar, vegetables, lentils, and fruit form important components of the Maharashtrian diet.

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