Translations:Indian cuisine/112/en: Difference between revisions
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Latest revision as of 15:07, 15 May 2025
Beverages in the region include lassi, beer, rum and sugarcane juice. A local liquor is distilled from the flowers of the mahua tree. Date palm toddy is also popular. In tribal regions, a popular drink is the sap of the sulfi tree, which may be alcoholic if it has fermented.