Translations:Indian cuisine/106/en: Difference between revisions
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Latest revision as of 15:07, 15 May 2025
The people of Lakshadweep drink large amounts of coconut water, which is the most abundant aerated drink on the island. Coconut milk is the base for most of the curries. All the sweet or savory dishes have a touch of famous Malabar spices. Local people also prefer to have dosa, idlis, and various rice dishes.