Translations:Indian cuisine/82/en: Difference between revisions

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Message definition (Indian cuisine)
The Jammu region is famous for its ''[[Panjiri|sund panjeeri]]'', [[Soan papdi|''patisa'']], ''[[rajma]]'' with rice and [[Kalari cheese]].

The Jammu region is famous for its sund panjeeri, patisa, rajma with rice and Kalari cheese.

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